Blend Forage Feast – Fire Edition
A winter’s day of wine and food discovery.
Start your day discovering the art of blending your own wine with Aravina Estate’s Chief winemaker, Ryan Aggiss. Take an educational walk through the vines en route to the barrel room to start blending. Continue the morning’s activities with Executive Chef Ben Day. Learn secret foraging techniques and catch fresh marron in the vineyard’s lake. Your next adventure? Learning to perfectly cook your catch over an open fire pit, then settling in for a five-course degustation long lunch prepared especially for you and paired with Aravina Estate award winning wines. At the end of the afternoon after an exquisite feast for lunch you’ll take home a host of new skills and the unique wine blended earlier in the day.