Farm, Fire, Food by Chef George Cooper

A rustic farm feast.

Indulge in a seven-course twilight degustation, prepared by chef George Cooper and his wife Kayleigh. George creates unique dining experiences for visitors and locals in their homes to rave reviews. Tonight, he prepares a winter feast laden with produce from the South West and matched with boutique wines from the region. This all happens on George’s own farm, made cosy with blazing fires, good food and epic wine. Find out what all the fuss is about.

What's included

Your ticket includes a 7-course degustation matched with wines from boutique local producers.

 

Who can attend

This event is suitable for guests over the age of 18.

 

Transport options

This event is located approximately 15 minutes from Dunsborough. Limited complimentary MINI transfers are available for the first to book into this event. Alternatively, if you would like to arrange transfers to this event, we suggest contacting our friends at the Margaret River Busselton Tourism Association, who can assist with arranging group transfers. Please email groupbookings@margaretriver.com.

 

Date and Time

Friday 20 July
16:30 - 21:30

Location

Private Property
Yallingup Siding (Address upon booking)

Cost

$175 plus fees

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