The Harvest Lunch

Ethically grown food straight to your belly.

Join Fair Harvest for a tour of their extensive food-growing gardens and learn about organic growing at its best. Return to a cosy wood fire in the beautifully renovated farm shed to enjoy a two-course meal featuring slow cooked, pasture-raised South Hampton Homestead duck and organically grown fruit and veg prepared by chef Chef Greg Parker-Hill in his Esse stove and Jodie Lane. Your meal will conclude with a talk from Jeff Pow from Southampton Homestead about how he raises his poultry in a happy and healthy environment. This tour, talk and meal will focus on local, ethical and sustainable food that tastes amazing.

What's included

Your ticket includes a farm tour, talk and two course meal with Fair Harvest and Southampton Homestead. BYO wine.

 

Who can attend

This event is suitable for all ages.

 

Transport options

This event is located close to Margaret River. If you would like to arrange transfers to this event, we suggest contacting our friends at the Margaret River Busselton Tourism Association, who can assist with arranging group transfers. Please email : groupbookings@margaretriver.com

 

Date and Time

Wednesday, 18 July
10:45 - 14:30

Location

Fair Harvest
426 Carters Road Margaret River, WA 6285

Cost

$80 plus fees

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