Four Elements Feast at Arimia
The bush block party of the year.
Indulge in a fiery charcoal-cooked feast of charcuterie and Farmhouse meats curated by Arimia, Food by the Chef and the Farmhouse Margaret River. A showcase of the region’s best organic produce, cooked by two of our favourite chefs – Evan Hayter and George Cooper.
Come along and join a ‘no plates required’ winter feast featuring farm fresh produce cooked over open flames, live music and of course sensational wines and beer.