Guy Grossi In Residence at Voyager Estate
A little bit of Italy in Margaret River.
Guy Grossi, Australia’s leading Italian chef will present a menu showcasing the best of Margaret River produce matched to Voyager Estate Wines as part of Cabin Fever. This is a rare opportunity to hear more from this celebrated chef.
The evening starts in Voyager Estate’s Wine Room with a glass of 2006 Project Late Disgorged Brut and Canapés created by both Guy Grossi and Voyager Estate Head chef, Santiago Fernandez. You’ll then be seated in the restaurant to enjoy three wine-paired courses presented by Guy Grossi plus dessert by Santiago.
Have a question for Guy? You’ll have the chance to hear from him over dinner and have some questions answered.