Truffle & Pinot Long Table Lunch at Howard Park

Truffle & Pinot Long Table Lunch at Howard Park

Truffles plus Pinot equals happy.

The most decadent food & wine pairing imaginable: Pinot Noir & truffles. Five courses of gourmet fare prepared by guest chef, Tim Whitty, and served to you in the opulent surrounds of the Howard Park Wine Chapel. Featuring Marchand & Burch Australian and French Pinot Noirs, and Howard Park sparkling wine.

Date and Time

Saturday, 22 July
12:30 – 4:30pm

Location

Howard Park Winery

Miamup Rd
Cowaramup, WA 6284

Cost

$220 plus fees

FAQs

Who can attend?

This event is available to 15+ audience, however if you would like to enjoy paired wines, please bring your ID.

What's included?

Your ticket includes a decadent 5-course truffle lunch paired with Howard Park and Marchand & Burch wines.









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