Truffle & Pinot Long Table Lunch at Howard Park
Truffles plus Pinot equals happy.
The most decadent food & wine pairing imaginable: Pinot Noir & truffles. Five courses of gourmet fare prepared by guest chef, Tim Whitty, and served to you in the opulent surrounds of the Howard Park Wine Chapel. Featuring Marchand & Burch Australian and French Pinot Noirs, and Howard Park sparkling wine.
Date and Time
Saturday, 22 July
12:30 – 4:30pm
Howard Park Winery
Cowaramup, WA 6284
$220 plus fees