Truffle & Pinot Long Table Lunch at Howard Park
Truffles plus Pinot equals happy.
The most decadent food & wine pairing imaginable: Pinot Noir & truffles. Five courses of gourmet fare prepared by guest chef, Tim Whitty, and served to you in the opulent surrounds of the Howard Park Wine Chapel. Featuring Marchand & Burch Australian and French Pinot Noirs, and Howard Park sparkling wine.