Learn all about cooking with the kitchen equivalent of black gold and spend a day of truffley delights at Cape Lodge. Kick off at 11:30am with a culinary masterclass in all things truffle with resident Chef Tone. You'll gain some great recipes to make the most of truffle season, plus general kitchen tips, tricks and cheffy secrets. Then take a seat in the lakeside restaurant for a decadent 4-course lunch a la truffle, complete with delicious wines from the Cape Lodge Estate.
This event is located in Wilyabrup, approximately 30 minutes from Margaret River town site and 20 minutes from Dunsborough. Please contact the Margaret River Busselton Tourism Organisation on [email protected] if you wish to arrange group transport to this event.