A four-course set menu matched with wines from the region, prepared Ben Jacob (Claridges, Boxwood Café) and Kenny McHardy (Pétrus), who both worked with the Gordon Ramsay Group in London. Your evening begins with delicious snacks and refreshments. Then, head upstairs to take in sunset from the dining room. Expect a fusion of both chef's styles, with local seafood, native ingredients and innovative woodfired fare.
This event is located in Yallingup, a 10-minute drive from Dunsborough. Please contact the Margaret River Busselton Tourism Organisation on [email protected] if you wish to arrange group transport to this event.