Join Spice Mistress (Sarina Kamini) as she takes you on a mulled wine/spice journey and teaches you how to make the ultimate mulled wine, just in time for cosy nights by the fire this winter! Sarina will talk you through the spices needed to make a beautiful spice concoction, and give tips on wine to be used.
About the Spice Mistress
After a professional career as a food writer and food critic working in Melbourne, Southern California, Paris, Edinburgh and Barcelona, Sarina turned her career in journalism to her passion for food and writing. She harnessed her Kashmiri roots and delved into the world of spice to become The Spice Mistress.