Create your very own organic feast, with a hands-on cooking adventure guided by One Table Farm and Si Vintners. Forage fresh farm vegetables from One Table’s kitchen garden, then prepare and cook your produce under the tuition of Cree Monaghan and Tim Hall. You’ll discover how to shape and bake your own sourdough. Then, taste your delicious creations accompanied by matched Si Vintners wines.
This event is located in Cowaramup. Please contact the Margaret River Busselton Tourism Organisation on [email protected] if you wish to arrange group transport to this event.