Legendary Cape Lodge chef Tony Howell joins the incredible volunteers over at the Margaret River Soup Kitchen for one night only, creating very special dishes with locally sourced produce. All funds raised go to upgrading facilities at the Soup Kitchen, so their amazing team of volunteers can continue to provide low cost meals to people in need in the South West. Roll up, donate whatever your situation allows, and enjoy some hearty winter fare. Big thanks to Cape Lodge for sponsoring Tony’s time and providing produce. Shout out also to Marybrook Premium Produce for donating their delicious lamb.
This event is located in Margaret River. Please contact the Margaret River Busselton Tourism Organisation on [email protected] if you wish to arrange group transport to this event.