Can't wait until Cabin Fever to get your foodie fix? Well Perth, we've got some news for you! This year, Cabin Fever is coming to Perth! We’re giving City dwellers a taster of the festivities in the lead up to this year’s event...
Join us for two very special dining events as two Cabin Fever chefs join forces with Perth restaurants, designed to get tastebuds firing before the full festival kicks off throughout The Margaret River Region on Friday, July 16.
Cabin Fever’s long-time friend and acclaimed chef Evan Hayter of Arimia Estate is heading to Perth next Wednesday, June 23, to cook alongside Heritage Wine Bar’s Gord Kahle. Both chefs share a passion for sustainability and sourcing local. Your dinner will be an intimate affair, served out of The Heritage’s kitchen, alongside Arimia’s stunning wines. Expect snacks, four delicious courses and paired wines from Arimia and other producers.
Meanwhile, Saltbush Dining’s Dylan Brice joins Chris Howard of The Humble Onion on Sunday, July 11, with a taste of the South West in Perth’s CBD. Located in the former Greenhouse building (where Chris started his career as an apprentice chef) this Sunday lunch will have you feasting on solely WA produce, some of it from the rooftop above where you’ll be dining, and some of it foraged by Dylan direct from the South West. Your Sunday is sorted.
And Le Vietnam will be offering a special Cabin Fever menu for the duration of the Cabin Fever Festival dates (July 16th – 25th), with a Margaret River wagyu Bahn Mi at their Yagan Square and Barrack Street venues.
Tickets for the Perth events are on sale now. Grab yours!