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Heart and Soul at Vasse Felix

A fireside dinner, hosted by Estate Sommelier Evan Gill

Bunker down by the fire for a night of hearty winter fare, designed to highlight the 'heart and soul' of Vasse Felix, the Estate's Chardonnay and Cabernet Sauvignon. Enjoy a four course menu featuring Head Chef Brendan Pratt's twist on the winter favourites you know and love, paired with selections from the Vasse Felix 'Premier' collection. Limited to a cosy collection of 40 people, don't miss out.

What's included
Who can attend
Transport options
Your ticket includes a four-course dinner paired with wines from Vasse Felix's Premier Collection.
This event is located at a licensed venue. You will need to be 18+ to attend. Please bring your ID.

This event is located in Wilyabrup, approximately 20 minutes from Margaret River town site and 25 minutes from Dunsborough. Please contact the Margaret River Busselton Tourism Organisation on [email protected] if you wish to arrange group transport to this event.

Date and Time

Saturday, 25th July

6:30pm - 10:00pm

Location

Vasse Felix Restaurant

Cnr Tom Cullity Drive & Caves Road, Cowaramup WA 6284

Cost

$120 plus fees

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