Bunker down by the fire for a night of hearty winter fare, designed to highlight the 'heart and soul' of Vasse Felix, the Estate's Chardonnay and Cabernet Sauvignon. Enjoy a four course menu featuring Head Chef Brendan Pratt's twist on the winter favourites you know and love, paired with selections from the Vasse Felix 'Premier' collection. Limited to a cosy collection of 40 people, don't miss out.
This event is located in Wilyabrup, approximately 20 minutes from Margaret River town site and 25 minutes from Dunsborough. Please contact the Margaret River Busselton Tourism Organisation on [email protected] if you wish to arrange group transport to this event.