Ribs, Rubs & Reds

Ribs rubbed right.

Enjoy a decadent afternoon of smoked ribs, paired with locally grown and crafted red wines. This long table banquet stars high-quality, locally sourced pork, lamb and beef ribs, as well as smoking and rubbing secrets shared by the smoked rib master himself, Chef Matt Almond. Guests can choose whether to enjoy Clairault Streicker wines matched with their ribs. Roaring fire included.

What's included
Who can attend
Transport options
Your ticket includes all food with the option to purchase accompanying wines.
This event is suitable for guests over the age of 18, however under 18s are permitted with supervision.

This event is located in Wilyabrup, approximately 25 minutes from Margaret River town site and 15 minutes from Dunsborough. Please contact the Margaret River Busselton Tourism Organisation on [email protected] if you wish to arrange group transport to this event.

Date and Time

Sunday, 18th July

1:00pm-3:00pm

Location

Clairault Streicker

3277 Caves Rd, Wilyabrup WA 6282

Cost

$75 (food only) plus fees or $110 (food and wine) plus fees.

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