Voyager Estate celebrates the rich soils of the South West, with a four-course winter feast showcasing organically grown produce and wine harvested from the earth we love so much. Your adventure begins in the Voyager garden, with a sparkling wine and snacks, cooked on the grill. Then, a fireside feast laden with rich, earthy flavours prepared by Chef Santi and his amazing team.
This event is located approximately 10 minutes south of Margaret River town site. Please contact the Margaret River Busselton Tourism Organisation on [email protected] if you wish to arrange group transport to this event.