Join Vasse Felix's young gun winemakers, Charline Sautour and Tim Fearon on an exploration of the intricacies of composing great Margaret River Cabernet. Discover the many components, from tannin structure, fruit power, aroma and more, that are considered when determining which parcel selections complement one another best, and blend together to create a fine wine of place. Unearth your inner vintner and apply these learnings to create your own Cabernet blend from our precious blocks of Cabernet Sauvignon and Malbec, before joining the winemakers upstairs in the Vasse Felix Restaurant for a three-course dinner with matching wines.
This event is located in Wilyabrup, approximately 30 minutes from Margaret River town site and 20 minutes from Dunsborough. Please contact the Margaret River Busselton Tourism Organisation on [email protected] if you wish to arrange group transport to this event.