The South West continues to reign as WA’s ultimate winter escape—for good reason. From wild coastal beauty and serene bush trails to world-class food and wine, it’s a region that knows how to do both adventure and indulgence. But come […]

If you’ve been on the Cabin Fever train for a while now, you’ll know what this is all about. “Friends of Cabin Fever” is our quirky way of saying, “We love you, let’s hang out more”. It’s our love letter to […]

This dish is a simplified take on one of the early creations from de’sendent — the acclaimed Margaret River restaurant led by Evan Hayter. While the original featured house-made ferments and complex layers, this version brings a touch of that […]

This one’s a straight-up flavour bomb from Brendan Pratt of Busselton Pavilion — a sesame-crusted prawn toast stacked with nostalgic vibes and made using Endeavour Foods’ premium broken prawn flesh. Crispy on the outside, juicy on the inside, and born […]

From the outside, Spirit of Little Things might look like just another slick distillery bar in Subiaco. Step inside though, and you’ll find something much more — a place where small-batch gin, native botanicals, WA produce, and genuine good times […]

When they’re not slinging frothies on the Busselton Foreshore or firing up the Cabin Fever weekend, the crew at Shelter Brewing Co. is out there getting their hands dirty — literally.  Earlier this winter, Shelter’s brewing and hospo teams swapped […]

Every great dish has a story — and so does every great producer. As Cabin Fever rolls into the South West this winter, we’re celebrating the legends who bring purpose, passion and a sense of place to what we eat.  […]